Vogel Herbamare Organic Vegetable Stock Low Sodium 200g
Vegetable bouillon concentrate, low in salt. For clear, low-salt soups and sauces.
Benefits and features of Plantaforce low sodium:
- Simple to prepare
- Rich in Vitamin B
- Low in calories (7kcal per 100ml)
- Suitable for vegetarians and vegans
- Free from artificial flavours - no MSG
Vegetable Oil ( Palm*, Sunflower*), Maltodextrin* (From Maize), Raw Cane Sugar*, Sea Salt, Vegetables (Onions*, Parsnip*, Carrots*, Leek*), Yeast Extract*, Spices (Garlic*, Curcuma/turmeric*, Pepper*, Mace*), Herbs (Lovage*, Parsley*), Shitake Muchrooms, Caramelised Sugar*
*from certified organic cultivation.
Added Sodium, Gluten, Wheat, Sugar, Egg Protein, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Animal By-products, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
To make a vegetable broth or stock, add 20g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack just add half a dessertspoonful (about 5g) to a cup of hot water.
Tip: Less is more with this product so use sparingly!