Vogel Herbamare Organic Vegetable Stock 250g


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Vegetable bouillon concentrate with sea salt, for clear soups and sauce base. This tasty and easy to use vegetable stock paste is made from pure natural ingredients. Use it as a vegetable stock for making soups, sauces or adding to rice (great for risotto) and pasta. 

Plantaforce low sodium is easy to digest and is rich in Vitamin B. As a soup base, it is filling and at only 7 calories, it is perfect for those who are on weight control diets! The product is suitable for vegetarians and vegans, but not for those allergic to yeast.

  • Not suitable for those allergic to Yeast. 
  • Rich in Vitamin B 
  • Low in calories (7kcal per 100ml) 
  • Suitable for vegetarians and vegans

Vegetable Oil (Palm*, Sunflower*).
Yeast Extract.
Maltodextrin* (From Maize).
Vegetables (Parsley*, Onions*, Carrots*, Celery*, Leek*).
Natural Vegetable Flavouring.
Chicory Extract*.
Spices (Garlic*, Lovage*, Mace*, Curcuma*).
Acidifying Agent: Citric Acid

*Certified Organic Imo Sces 004

FREE from Added Gluten, Wheat, Sugar, Cow?s Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.

FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE).

To make a vegetable broth or stock, add 22g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack just add half a dessertspoonful (about 5g) to a cup of hot water. 

Tip: Less is more with this product so use sparingly!