Vogel Herbamare Organic Vegetable Stock 250g
Vegetable bouillon concentrate with sea salt, for clear soups and sauce base. This tasty and easy to use vegetable stock paste is made from pure natural ingredients. Use it as a vegetable stock for making soups, sauces or adding to rice (great for risotto) and pasta.
Plantaforce low sodium is easy to digest and is rich in Vitamin B. As a soup base, it is filling and at only 7 calories, it is perfect for those who are on weight control diets! The product is suitable for vegetarians and vegans, but not for those allergic to yeast.
- Not suitable for those allergic to Yeast.
- Rich in Vitamin B
- Low in calories (7kcal per 100ml)
- Suitable for vegetarians and vegans
Vegetable Oil (Palm*, Sunflower*).
Maltodextrin* (From Maize).
Vegetables (Parsley*, Onions*, Carrots*, Celery*, Leek*).
Natural Vegetable Flavouring.
Spices (Garlic*, Lovage*, Mace*, Curcuma*).
Acidifying Agent: Citric Acid
*Certified Organic Imo Sces 004
FREE from Added Gluten, Wheat, Sugar, Cow?s Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE).
To make a vegetable broth or stock, add 22g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack just add half a dessertspoonful (about 5g) to a cup of hot water.
Tip: Less is more with this product so use sparingly!