Nutritionist Choice Brown Rice and Buckwheat Pasta 180g Spaghetti
- Whole grain, good source of nutrients & fibre.
- Great texture, great taste.
- Versatility and diverse nutrition over wheat pasta.
- Wheat free, GMO free, vegan.
Organic brown rice.
Cook one serve of pasta in 1200ml boiling water for 12 minutes. Then drain and rinse with cold water. Mix gently into sauces, salads, stir-fries or use in place of wheat pasta.