Nutritionist Choice Bean Thread Noodles 135g With Organic Potato
- Certified organic by USDA Organic.
- Gluten free, vegan.
- Low sodium, fat free.
Organic potato starch.
Non-GMO mung bean starch.
Add bean thread noodles to boiling water for 5 minutes, then drain and rinse with cold water. They are commonly used to make salads, soups, stir-fries or spring rolls. Delicious seasoned with soy sauce, toasted sesame oil, vinegar or your favourite sauce.