Nutritionist Choice Bean Thread Noodles 135g With Organic Potato

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  • Certified organic by USDA Organic.
  • Gluten free, vegan.
  • Low sodium, fat free.

Organic potato starch.
Non-GMO mung bean starch.

Add bean thread noodles to boiling water for 5 minutes, then drain and rinse with cold water. They are commonly used to make salads, soups, stir-fries or spring rolls. Delicious seasoned with soy sauce, toasted sesame oil, vinegar or your favourite sauce.