Fijian Noni Juice is made from the native Fijian Noni Plant or Morinda citrifolia. This small tree grows white-yellowish fruits at various times throughout the year which give off a very unpleasant odour when they are ripe, indicating they are ready to pick!

There is ample evidence to suggest that these ancient Polynesians (as well as their descendants) used noni for food; for cloth dye; and most importantly, for its medicinal properties. Numerous papers, citing hundreds of references, show noni to be an extremely popular plant among tropical cultures across the world. In fact, the noni plant became so popular that it eventually was cultivated as a field crops, used for all parts of the plant.

In Fiji, the fruit is eaten either raw or cooked."Niue Islanders ate it regularly, and I have been told that the Filipinos made a jam from it, preferring the taste when it was fermented". Other sources report that Australian aborigines were very fond of the fruit. In Burma, the unripe fruits were cooked in curries, and the ripe fruits were consumed raw with salt. Even the seeds were roasted and eaten. (Noni fruits) are used in Nigeria "Other histories report that "The over ripe fruit is stated to be used as an emmenagogue (encourages vomiting), The fruit is sometimes used internally in various preparations for swollen spleen, liver diseases, coughs and a slightly laxative preparation.

Ingredients

Directions

Suggested Serve: Adult (over 16 years): Before breakfast 1 tsp. Before dinner 1 tsp.

Child (under 16 years): Before breakfast 1 tsp

Warnings: Always read the label. Use only as directed. Keep Out of Reach of Children

FIJIAN NONI

NJK Fijian Organic Noni 1L

Quantity